POM 13 cm Narrow Boning Knife

5/5

15,90

1 in stock

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The POM knives by MaglioNero are ButcherBros favourite blades!

Which is why we market the entire line with our logo… if you tried them already or if you possess one, you know what we are talking about! 

The Butcherbrothers’ POM line is ideal for those who want a superior quality knife suitable for all battlefields. Whether if used every day in the butchershop, prepping in the kitchen, at a culinary competition or simply at your Epic Barbecue Party these knives will be your favourite tools. Guaranteed!

The satin steel togheter with the sophisticated details are the qualities that immediately catch the eyes. As soon as you hold it, you can appreciate its solidity and excellent balance which immediately give the impression of a knife with excellent safety and easy handling. The 13 cm boning knife with a narrow profile blade is ideal for when you need maximum precision in maneuvers around the bone. The sharp point and the sharp and resistant cutting edge are ideal for cutting operations, even in depth, for stripping and for removing fat and tendons. Another fundamental element for any self-respecting knife bag. . Butcher Brothers Approved!

The POM knives by MaglioNero are ButcherBros favourite blades!

Which is why we market the entire line with our logo… if you tried them already or if you possess one, you know what we are talking about! 

The Butcherbrothers’ POM line is ideal for those who want a superior quality knife suitable for all battlefields. Whether if used every day in the butchershop, prepping in the kitchen, at a culinary competition or simply at your Epic Barbecue Party these knives will be your favourite tools. Guaranteed!

The satin steel togheter with the sophisticated details are the qualities that immediately catch the eyes. As soon as you hold it, you can appreciate its solidity and excellent balance which immediately give the impression of a knife with excellent safety and easy handling. The 13 cm boning knife with a narrow profile blade is ideal for when you need maximum precision in maneuvers around the bone. The sharp point and the sharp and resistant cutting edge are ideal for cutting operations, even in depth, for stripping and for removing fat and tendons. Another fundamental element for any self-respecting knife bag. . Butcher Brothers Approved!

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