Filter by Price
Your Cart
Products Category
Most popular Products
-
The Best White Pocket T-Shirt
€29,90€15,90 - Hardcore Carnivore AMPLIFY BBQ Rub €19,90
- Smoke in a Bottle 150ml €10,89
- French knife 25 cm. €19,50
Paring knife cm.10 ISIDE Line MaglioNero
€14,90
Out of stock
Share
The MaglioNero knives of the ISIDE line have been designed and manufactured following the specific indications of the starred chef Iside De Cesare and represent the maximum expression of professional kitchen blades.
The Iside line is ideal for those who want a superior quality kitchen knife suitable for the most demanding chefs. The blades are made of NitroB steel to keep the sharpness longer, as well as guaranteeing extreme resistance to corrosion. The profile of the knives is characterized by simple and modern lines enhanced by the riveted handle in polished POM.
The through tang gives all Iside knives an extraordinary balance, which makes these knives easy and pleasant to handle.
The 10 cm paring knife. it is a knife suitable for all occasions, in fact the uses of such a short blade are many. A knife that must never be missing in every chef’s kniferoll and that will always be useful when processing the ingredients for any recipe.
The Fratelli Rizzi company was born in the 19th century, in the small town of Premana located between Valtellina and Valsassina where there are mines rich in iron, some of the most popular professional cutting items in the world are produced.
Collaborating with the Premana company for this line of professional kitchen knives is Iside De Cesare, chef of the restaurant “La Parolina” in Trevinano in the province of Viterbo.
The passion and care with which the Roman chef managed to emerge on the Italian and international culinary scene up to the achievement of the Michelin star, have allowed us to create a series of sublime quality knives perfect for expert and demanding cooks.
The MaglioNero knives of the ISIDE line have been designed and manufactured following the specific indications of the starred chef Iside De Cesare and represent the maximum expression of professional kitchen blades.
The Iside line is ideal for those who want a superior quality kitchen knife suitable for the most demanding chefs. The blades are made of NitroB steel to keep the sharpness longer, as well as guaranteeing extreme resistance to corrosion. The profile of the knives is characterized by simple and modern lines enhanced by the riveted handle in polished POM.
The through tang gives all Iside knives an extraordinary balance, which makes these knives easy and pleasant to handle.
The 10 cm paring knife. it is a knife suitable for all occasions, in fact the uses of such a short blade are many. A knife that must never be missing in every chef’s kniferoll and that will always be useful when processing the ingredients for any recipe.
The Fratelli Rizzi company was born in the 19th century, in the small town of Premana located between Valtellina and Valsassina where there are mines rich in iron, some of the most popular professional cutting items in the world are produced.
Collaborating with the Premana company for this line of professional kitchen knives is Iside De Cesare, chef of the restaurant “La Parolina” in Trevinano in the province of Viterbo.
The passion and care with which the Roman chef managed to emerge on the Italian and international culinary scene up to the achievement of the Michelin star, have allowed us to create a series of sublime quality knives perfect for expert and demanding cooks.
Reviews
There are no reviews yet.