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The MaglioNero knives of the Italian line are durable and reliable, the always sharp edge and comfortable handle make these knives perfect for daily use in the best butchers and for those who choose to use a professional knife at an affordable price every day.
The 14cm boning knife with a narrow blade profile is ideal for when you need maximum precision in maneuvers around the bone. The sharp point and the sharp and resistant cutting edge are ideal for cutting operations even in depth, for stripping and for removing fat and tendons.
The MaglioNero knives of the Italian line are durable and reliable, the always sharp edge and comfortable handle make these knives perfect for daily use in the best butchers and for those who choose to use a professional knife at an affordable price every day.
The 14cm boning knife with a narrow blade profile is ideal for when you need maximum precision in maneuvers around the bone. The sharp point and the sharp and resistant cutting edge are ideal for cutting operations even in depth, for stripping and for removing fat and tendons.
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