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Kitchen knife 15 cm ISIDE Line MaglioNero
€34,00
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The MaglioNero knives of the ISIDE line have been designed and manufactured following the specific indications of the starred chef Iside De Cesare and represent the maximum expression of professional kitchen blades.
The Iside line is ideal for those who want a superior quality kitchen knife suitable for the most demanding chefs. The blades are made of NitroB steel to keep the sharpness longer, as well as guaranteeing extreme resistance to corrosion. The profile of the knives is characterized by simple and modern lines enhanced by the riveted handle in polished POM.
The through tang gives all Iside knives an extraordinary balance, which makes these knives easy and pleasant to handle.
The 15 cm long kitchen knife is probably the blade you can’t do without if you want to go wild in the kitchen. The iconic design respecting tradition and practicality, is characterized by the curved edge that meets the cutting edge, creating a sharp tip that facilitates oscillation, making it easy to handle and pleasant to use.
The Fratelli Rizzi company was born in the 19th century, in the small town of Premana located between Valtellina and Valsassina where there are mines rich in iron, some of the most popular professional cutting items in the world are produced.
Collaborating with the Premana company for this line of professional kitchen knives is Iside De Cesare, chef of the restaurant “La Parolina” in Trevinano in the province of Viterbo.
The passion and care with which the Roman chef managed to emerge in the Italian and international culinary scene up to the achievement of the Michelin star, have allowed the creation of a series of sublime quality knives perfect for expert and demanding chefs.
The MaglioNero knives of the ISIDE line have been designed and manufactured following the specific indications of the starred chef Iside De Cesare and represent the maximum expression of professional kitchen blades.
The Iside line is ideal for those who want a superior quality kitchen knife suitable for the most demanding chefs. The blades are made of NitroB steel to keep the sharpness longer, as well as guaranteeing extreme resistance to corrosion. The profile of the knives is characterized by simple and modern lines enhanced by the riveted handle in polished POM.
The through tang gives all Iside knives an extraordinary balance, which makes these knives easy and pleasant to handle.
The 15 cm long kitchen knife is probably the blade you can’t do without if you want to go wild in the kitchen. The iconic design respecting tradition and practicality, is characterized by the curved edge that meets the cutting edge, creating a sharp tip that facilitates oscillation, making it easy to handle and pleasant to use.
The Fratelli Rizzi company was born in the 19th century, in the small town of Premana located between Valtellina and Valsassina where there are mines rich in iron, some of the most popular professional cutting items in the world are produced.
Collaborating with the Premana company for this line of professional kitchen knives is Iside De Cesare, chef of the restaurant “La Parolina” in Trevinano in the province of Viterbo.
The passion and care with which the Roman chef managed to emerge in the Italian and international culinary scene up to the achievement of the Michelin star, have allowed the creation of a series of sublime quality knives perfect for expert and demanding chefs.
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