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French knife 25 cm.
€19,50
2 in stock
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The MaglioNero knives of the Italian line are durable and reliable, the always sharp edge and comfortable handle make these knives perfect for daily use in the best butchers and for those who choose to use a professional knife at an affordable price every day.
The French knife with a 25 cm long straight edge blade is undoubtedly one of the pieces with the most massive blade of the entire Italian series. The design is characterized by the width of the blade and allows this knife to be used both for precise cuts and as a carving knife for cleaning and preparing various types of food. Such a versatile knife will certainly be handy and you can choose the length of the cutting edge you prefer based on the use you plan to make of it, undoubtedly a wild card in the butchery and also in the kitchen.
The Fratelli Rizzi company was founded in the nineteenth century, in the small town of Premana located between Valtellina and Valsassina where there are mines rich in iron, some of the most popular professional cutting items in the world are produced.
It is in this context that the Fratelli Rizzi firm still operates today by combining the typical characteristics of craftsmanship with the continuous search for new technologies, successfully establishing itself and soon becoming synonymous with quality in the production of professional cutting items.
The MaglioNero knives of the Italian line are durable and reliable, the always sharp edge and comfortable handle make these knives perfect for daily use in the best butchers and for those who choose to use a professional knife at an affordable price every day.
The French knife with a 25 cm long straight edge blade is undoubtedly one of the pieces with the most massive blade of the entire Italian series. The design is characterized by the width of the blade and allows this knife to be used both for precise cuts and as a carving knife for cleaning and preparing various types of food. Such a versatile knife will certainly be handy and you can choose the length of the cutting edge you prefer based on the use you plan to make of it, undoubtedly a wild card in the butchery and also in the kitchen.
The Fratelli Rizzi company was founded in the nineteenth century, in the small town of Premana located between Valtellina and Valsassina where there are mines rich in iron, some of the most popular professional cutting items in the world are produced.
It is in this context that the Fratelli Rizzi firm still operates today by combining the typical characteristics of craftsmanship with the continuous search for new technologies, successfully establishing itself and soon becoming synonymous with quality in the production of professional cutting items.
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