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Burnt Finger BBQ Championship Rub&Sauce
€29,90
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After the triumphs that Burnt Fingers’ Team has collected in the Barbecue competitions of the American circuits, these fantastic products finally arrive in Italy that best represent the typical BBQ style of Kansas City.
In this pack you will find the dry rub and Smokey KC barbecue sauce to grill all your favorite cuts of meat … World Championship level ribs and pulled pork and why not try them to season mega burgers?
With Burnt Fingers products there are no limits and you can unleash your creativity both for low and slow cooking, as well as for dressing sandwiches … everything will be tastier!
Recommended for use on beef, poultry, pork, vegetables, burgers, chicken wings and in all sandwiches.
The sauce pack contains about 558 gr of product, while the rub contains about 368 gr. of product.
Some call it adventure, we call it life!
This is Jason and Megan Day’s motto …. they are the pitmasters behind the professional Burnt Finger BBQ team. Since its founding in 2008, Burnt Finger BBQ has racked up countless awards on the competition barbecue circuit, including numerous state championships, first place chicken at the prestigious American Royal World Series of Barbecue, and overall Top 10 at American Royal, Memphis in May and World Food Championships.
After the triumphs that Burnt Fingers’ Team has collected in the Barbecue competitions of the American circuits, these fantastic products finally arrive in Italy that best represent the typical BBQ style of Kansas City.
In this pack you will find the dry rub and Smokey KC barbecue sauce to grill all your favorite cuts of meat … World Championship level ribs and pulled pork and why not try them to season mega burgers?
With Burnt Fingers products there are no limits and you can unleash your creativity both for low and slow cooking, as well as for dressing sandwiches … everything will be tastier!
Recommended for use on beef, poultry, pork, vegetables, burgers, chicken wings and in all sandwiches.
The sauce pack contains about 558 gr of product, while the rub contains about 368 gr. of product.
Some call it adventure, we call it life!
This is Jason and Megan Day’s motto …. they are the pitmasters behind the professional Burnt Finger BBQ team. Since its founding in 2008, Burnt Finger BBQ has racked up countless awards on the competition barbecue circuit, including numerous state championships, first place chicken at the prestigious American Royal World Series of Barbecue, and overall Top 10 at American Royal, Memphis in May and World Food Championships.
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