Boning knife 16 cm wide

The MaglioNero knives of the Italian line are durable and reliable, the always sharp edge and comfortable handle make these knives perfect for daily use in the best butchers and for those who choose to use a professional knife at an affordable price every day.

The 16cm boning knife with a wide blade profile is ideal for when you need a better balance between blade hardness and cutting precision. The sharp point and the sharp and wear-resistant cutting edge are ideal for cutting operations even in depth, ensuring perfect handling for maneuvers around the bone.