Boning knife cm.13 ISIDE MaglioNero line

The MaglioNero knives of the ISIDE line have been designed and manufactured following the specific indications of the starred chef Iside De Cesare and represent the maximum expression of professional kitchen blades.

The Iside line is ideal for those who want a superior quality kitchen knife suitable for the most demanding chefs. The blades are made of NitroB steel to keep the sharpness longer, as well as guaranteeing extreme resistance to corrosion. The profile of the knives is characterized by simple and modern lines enhanced by the riveted handle in polished POM.

The through tang gives all Iside knives an extraordinary balance, which makes these knives easy and pleasant to handle.

The 13 cm boning knife with a narrow profile blade is ideal for when you need maximum precision in maneuvers around the bone. The sharp point and the sharp and resistant cutting edge are ideal for cutting operations even in depth, for stripping and for removing fat and tendons.

Another fundamental element for any self-respecting knife bag.